Torta Helada (ice cream cake)

• Beat 1 cup sugar and 4 egg yolks
• Then add 150g softened butter and beat until sugar has dissolved.
• Fold in 400ml cream (do not beat, as it can form clumps).
• In a tray, make layers of cream and Maria crackers. Start with cream. 3 layers of crackers.
• Place in freezer.

Sauce

• Melt half can condensed milk, half can leche evaporada, 200g dark chocolate. Boil in water bath for 2h if possible.
• Let cool.
• Add chocolate sauce to frozen pies. Put back in freezer. Yum!